{"id":456,"date":"2019-11-18T22:58:19","date_gmt":"2019-11-18T20:58:19","guid":{"rendered":"https:\/\/corky.holysz.pl\/blog\/?p=456"},"modified":"2019-11-18T22:59:26","modified_gmt":"2019-11-18T20:59:26","slug":"czekolada","status":"publish","type":"post","link":"https:\/\/corky.holysz.pl\/blog\/czekolada\/","title":{"rendered":"Czy czekolada przestanie by\u0107 dost\u0119pna?"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Business Insider cytuje naukowc\u00f3w z UC Berkley i ostrzega, \u017ce w obliczu rosn\u0105cych temperatur uprawa kakao jest mocno zagro\u017cona. I cho\u0107 artyku\u0142 ten zosta\u0142 od tamtej pory sprostowany, cie\u0144 w\u0105tpliwo\u015bci pozostaje.<\/p>\n<p>&nbsp;<\/p>\n<p>Oryginalny artyku\u0142:<\/p>\n<p><a href=\"https:\/\/eu.usatoday.com\/story\/news\/world\/2018\/01\/05\/no-world-wont-run-out-chocolate-2050\/1007061001\/\" target=\"_blank\" rel=\"noopener noreferrer\">No, the world won&#8217;t run out of chocolate by 2050<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Gotowe s\u0142ownictwo:<\/p>\n<p><a href=\"https:\/\/quizlet.com\/_7jbj3c?x=1qqt&amp;i=1g0i70\" target=\"_blank\" rel=\"noopener noreferrer\">No, the world won&#8217;t run out of chocolate by 2050 &#8211; s\u0142\u00f3wka<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Business Insider cytuje naukowc\u00f3w z UC Berkley i ostrzega, \u017ce w obliczu rosn\u0105cych temperatur uprawa kakao jest mocno zagro\u017cona. I cho\u0107 artyku\u0142 ten zosta\u0142 od tamtej pory sprostowany, cie\u0144 w\u0105tpliwo\u015bci pozostaje. &nbsp; Oryginalny artyku\u0142: No, the world won&#8217;t run out of chocolate by 2050 &nbsp; Gotowe s\u0142ownictwo: No, the world won&#8217;t run out of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":460,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Czy czekolada przestanie by\u0107 dost\u0119pna? - CORKY Joanna \u0141ukasiak-Ho\u0142ysz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/corky.holysz.pl\/blog\/czekolada\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Czy czekolada przestanie by\u0107 dost\u0119pna? - CORKY Joanna \u0141ukasiak-Ho\u0142ysz\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Business Insider cytuje naukowc\u00f3w z UC Berkley i ostrzega, \u017ce w obliczu rosn\u0105cych temperatur uprawa kakao jest mocno zagro\u017cona. I cho\u0107 artyku\u0142 ten zosta\u0142 od tamtej pory sprostowany, cie\u0144 w\u0105tpliwo\u015bci pozostaje. &nbsp; Oryginalny artyku\u0142: No, the world won&#8217;t run out of chocolate by 2050 &nbsp; Gotowe s\u0142ownictwo: No, the world won&#8217;t run out of [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/corky.holysz.pl\/blog\/czekolada\/\" \/>\n<meta property=\"og:site_name\" content=\"CORKY Joanna \u0141ukasiak-Ho\u0142ysz\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-18T20:58:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-18T20:59:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/corky.holysz.pl\/blog\/wp-content\/uploads\/2019\/11\/chocolate-dark-coffee-confiserie-65882.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2250\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/corky.holysz.pl\/blog\/#website\",\"url\":\"https:\/\/corky.holysz.pl\/blog\/\",\"name\":\"CORKY Joanna \\u0141ukasiak-Ho\\u0142ysz\",\"description\":\"Blog dla ucz\\u0105cych si\\u0119 j\\u0119zyka\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/corky.holysz.pl\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/corky.holysz.pl\/blog\/czekolada\/#primaryimage\",\"inLanguage\":\"pl-PL\",\"url\":\"https:\/\/corky.holysz.pl\/blog\/wp-content\/uploads\/2019\/11\/chocolate-dark-coffee-confiserie-65882.jpeg\",\"contentUrl\":\"https:\/\/corky.holysz.pl\/blog\/wp-content\/uploads\/2019\/11\/chocolate-dark-coffee-confiserie-65882.jpeg\",\"width\":2250,\"height\":1500},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/corky.holysz.pl\/blog\/czekolada\/#webpage\",\"url\":\"https:\/\/corky.holysz.pl\/blog\/czekolada\/\",\"name\":\"Czy czekolada przestanie by\\u0107 dost\\u0119pna? - CORKY Joanna \\u0141ukasiak-Ho\\u0142ysz\",\"isPartOf\":{\"@id\":\"https:\/\/corky.holysz.pl\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/corky.holysz.pl\/blog\/czekolada\/#primaryimage\"},\"datePublished\":\"2019-11-18T20:58:19+00:00\",\"dateModified\":\"2019-11-18T20:59:26+00:00\",\"author\":{\"@id\":\"https:\/\/corky.holysz.pl\/blog\/#\/schema\/person\/de5bf5e1a74b4987c54025d439114123\"},\"breadcrumb\":{\"@id\":\"https:\/\/corky.holysz.pl\/blog\/czekolada\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/corky.holysz.pl\/blog\/czekolada\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/corky.holysz.pl\/blog\/czekolada\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Strona g\\u0142\\u00f3wna\",\"item\":\"https:\/\/corky.holysz.pl\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Czy czekolada przestanie by\\u0107 dost\\u0119pna?\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/corky.holysz.pl\/blog\/#\/schema\/person\/de5bf5e1a74b4987c54025d439114123\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/corky.holysz.pl\/blog\/#personlogo\",\"inLanguage\":\"pl-PL\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/48946df1e1990ff696f16b5706131e45?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/48946df1e1990ff696f16b5706131e45?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"url\":\"https:\/\/corky.holysz.pl\/blog\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Czy czekolada przestanie by\u0107 dost\u0119pna? - CORKY Joanna \u0141ukasiak-Ho\u0142ysz","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/corky.holysz.pl\/blog\/czekolada\/","og_locale":"pl_PL","og_type":"article","og_title":"Czy czekolada przestanie by\u0107 dost\u0119pna? - CORKY Joanna \u0141ukasiak-Ho\u0142ysz","og_description":"&nbsp; Business Insider cytuje naukowc\u00f3w z UC Berkley i ostrzega, \u017ce w obliczu rosn\u0105cych temperatur uprawa kakao jest mocno zagro\u017cona. 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