El chocolate podr\u00eda dejar de existir en 2050<\/a><\/p>\n <\/p>\n
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Czy czekolada przestanie by\u0107 dost\u0119pna? Business Insider cytuje naukowc\u00f3w z UC Berkley i ostrzega, \u017ce w obliczu rosn\u0105cych temperatur uprawa kakao jest mocno zagro\u017cona. I cho\u0107 artyku\u0142 ten zosta\u0142 od tamtej pory sprostowany, cie\u0144 w\u0105tpliwo\u015bci pozostaje. Oryginalny artyku\u0142: El chocolate podr\u00eda dejar de existir en 2050 Gotowe s\u0142ownictwo: El chocolate podr\u00eda dejar […]<\/p>\n","protected":false},"author":1,"featured_media":470,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"yoast_head":"\n
El chocolate podr\u00eda dejar de existir en 2050 - CORKY Joanna \u0141ukasiak-Ho\u0142ysz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/corky.holysz.pl\/blog\/chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El chocolate podr\u00eda dejar de existir en 2050 - CORKY Joanna \u0141ukasiak-Ho\u0142ysz\" \/>\n<meta property=\"og:description\" content=\" Czy czekolada przestanie by\u0107 dost\u0119pna? Business Insider cytuje naukowc\u00f3w z UC Berkley i ostrzega, \u017ce w obliczu rosn\u0105cych temperatur uprawa kakao jest mocno zagro\u017cona. I cho\u0107 artyku\u0142 ten zosta\u0142 od tamtej pory sprostowany, cie\u0144 w\u0105tpliwo\u015bci pozostaje. 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